Friday January 25 2013
£49 per person including a piper and entertainment
Dress is black tie • Accommodation available
Menu
A Lamb and Vegetable Broth with Pearl Barley
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Haggis Potato and Apple Tart with a Wholegrain and Whiskey Dressing
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A Trio of Haddock, Salmon and Scallops on Parsnip puree topped with a Heather Honey and Lemon Sorbet
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Loin of Venison with a carrot and Potato Cake Red onion chutney and Wild mushroom sauce
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A parcel of Spring cabbage, filled with goats cheese and apricot With a Cassoulet of mixed beans, and Tomato Relish
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Almond Shortbread Layers of shortbread with Raspberries and Cream light Raspberry Coulis
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Traditional Scottish Cheese with Oatcakes and highland Chutney